About this recipe: Quick and easy to do, with a prep time of about 10 minutes and cooking time of about 20 minutes. This should serve 4 adults. You can leave out the salmon if you like and it also works pretty well with long grain rice. Use it for a dinner party main meal, or just do the risotto by itself as a great starter.
Risotto is a great dish and people do it in many ways. I'm hearing guys shouting that you should never add wine or cream to a risotto :) But this recipe creates a rich creamy result. If it's getting too dry, just add some more wine or stock. Total cooking time for the risotto is about 12 minutes. REMEMBER TO KEEP IT MOVING. This allows the grains of rice to take on the liquids and prevents it sticking to the bottom of the pan.
Surely you sweat off the onion and garlic, before adding the rice? Also, never cheese with seafood. - 17 May 2016
I enjoyed preparing, cooking and eating this dish. The seafood flavours the rice wonderfully . Thanks for sharing this Muncher of the Haggis - 08 Feb 2014