Hot pear and blue cheese salad

Hot pear and blue cheese salad


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About this recipe: This makes a lovely Christmas starter salad. Pears are fried in butter and honey then served on top of a mixed salad of lettuce, Parma ham and blue cheese.

Sharon Cook

Serves: 2 

  • 1/2 head lettuce, torn
  • 8 cucumber slices
  • 1 small tomato, sliced
  • 2 slices Parma ham, torn
  • 50g Dolcelatte cheese, crumbled
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1 pear, peeled and quartered
  • 1 teaspoon honey
  • 1 tablespoon balsamic vinegar

Prep:5min  ›  Cook:4min  ›  Ready in:9min 

  1. Combine the lettuce, cucumber, tomato, Parma ham and Dolcelatte in a large bowl.
  2. Melt the butter and olive oil in a small saucepan over medium heat. Fry the pear quarters until they start to soften and colour, about 4 minutes. Gently stir in the honey to coat the pears; add the balsamic vinegar.
  3. Place the pears on top of the salad and toss with remaining pan juices.

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