About this recipe:This version has minced beef and swede, topped with a cheesy potato and carrot mash...Makes me hungry even thinking about it!
450g large potatoes, peeled and cut into small chunks
225g carrots, peeled and sliced
1 tablespoon sunflower oil
1 large onion, chopped
225g swede, peeled and cut into small cubes
450g lean minced beef
2 bay leaves
1 beef stock cube
Salt and freshly ground black pepper, to taste
50g Wensleydale cheese, crumbled
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Method Prep:15min › Cook:40min › Ready in:55min
Cook the potatoes and carrots in a pan of boiling salted water until tender, about 15 to 20 minutes. Drain and mash with the butter; set aside.
Heat the sunflower oil in a large pan over medium heat. Fry the onion and swede until tender, 2 to 3 minutes. Mix in the minced beef and cook until brown, about 5 minutes.
Add the water, bay leaves, stock cube and salt and pepper; bring to the boil. Reduce to a simmer and cook, covered, for 15 minutes. Transfer the mince to a dish and cover with the potato mash; scatter the cheese over the top.
Cook under the grill until the cheese melts, about 3 to 5 minutes.