About this recipe: This Indian-inspired korma dip with mango chutney and almond goes well with naan or pitta wedges. Serve as a party snack or appetiser.
Did I get the measurements wrong? I put in 4 tablespoons of mild curry powder as it says but is so strong and not very nice aftertaste. Also gas a gritty texture. Should it have been 4 teaspoons? I even added more yoghurt and mango chutney but still very strong. Will perhaps use this as a base for another batch. I am glad I road tested it before the function. - 16 Feb 2015
I made this recepie for our House warming party... there were lost of dips and dishes... but i got so many great comments about this one. simple and tasy!! what more do you need? - 30 Aug 2013