Easy gluten free bread

Easy gluten free bread


49 people made this

About this recipe: You need gluten free bread flour for this recipe, which should be available in most well stocked supermarkets.

hisacke Buckinghamshire, England, UK

Makes: 1 loaf gluten free bread

  • 315ml milk
  • 2 teaspoons dried yeast
  • 6 tablespoons oil
  • 1 teaspoon vinegar
  • 2 eggs
  • 450g gluten free bread flour
  • 1 teaspoon salt
  • 2 tablespoons sugar

Prep:20min  ›  Cook:20min  ›  Extra time:1hr30min rising  ›  Ready in:2hr10min 

  1. Warm milk to room temperature and dissolve yeast in the milk in a bowl. Mix with oil, vinegar and eggs.
  2. In a second bowl combine flour, salt and sugar. Gradually add the milk mixture to form a dough. (You might not need all of the milk.) Place in a clean mixing bowl, cover with oil-greased cling film and leave somewhere warm for 30-60 minutes.
  3. Knead dough and divide into individual rolls or leave as loaf. Place on a baking tray, cover again and let rise for another 30 minutes.
  4. Preheat oven to 200 C / Gas 6.
  5. Bake bread on the baking tray for 15-20 minutes until golden brown.

Recently viewed

Reviews (2)


Didn't rise and after following the recipe to the tee, left with a stone lump! Not good! - 20 Feb 2013


I thing this is a very practical and easy recipe .I managed to do it lactose free by using lactose free milk. very very gpod - 02 Oct 2014

Write a review

Click on stars to rate