Indian coriander sauce

    Along with tamarind sauce, this Indian coriander sauce is ideal to accompany samosas, pakoras and onion bhaji.

    6 people made this

    Serves: 4 

    • 1 bunch fresh coriander
    • 1 tomato, cut into chunks
    • 2 pinches ground cumin
    • 1 teaspoon curry powder
    • 1 (1cm) piece root ginger, sliced
    • 2 tablespoons yoghurt
    • 1 pinch salt

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Place the coriander, tomato, ground cumin, curry powder and ginger into a food processor, and process until smooth, about 1 minute. Stir in the yoghurt, and season with salt.

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