Hot dog, bean and potato pie

    45 min

    Kids love this simple pie of hot dogs, beans and layered potatoes. It can be made in advance, and just popped into the oven when you're ready to eat. Recipe is enough for 2 people or 3 to 4 kids.


    Oxfordshire, England, UK
    3 people made this

    Makes: 3 to 4 child portions

    • 150g potatoes
    • 1 small onion, chopped
    • 75g mushrooms, sliced
    • 350g passata or tomato pasta sauce
    • 1 teaspoon cornflour
    • 150g cannellini or baked beans
    • 1 tablespoon brown sauce
    • 1 tin hot dogs, sliced

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Heat oven 180 C / Gas 4.
    2. Slice the potatoes thinly, and place in a pan of hot, salted water and simmer for 5 minutes to parboil. Drain and set aside to cool.
    3. Gently fry the onion, add the mushrooms, then then the passata and simmer for 5 minutes. Mix the cornflour with 1 teaspoon water and stir into the tomato sauce. Add the beans, brown sauce and hot dogs.
    4. Pour the hot dog and bean mix into a ovenproof dish, and top with the sliced potatoes. Brush the top of the potatoes with a little oil, or sprinkle on some cheese.
    5. Bake for 20-25 minutes until potato top is golden brown.

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