About this recipe: This is a light and tangy redcurrant cake with Greek yoghurt. A perfect summer treat on a sunny afternoon in the garden.
Lovely, full of fruit and still nice and cakey. Didn't go at all soggy from juice. I reduced the sugar to 125g and was still sweet enough. I also just stirred fruit through as it was easier. - 18 Jul 2015
Went down really well with the whole family. Good way of using up red currants. - 26 Jul 2014
Delicious! Most was consumed before the icing could be added. - 12 Aug 2014