For a spicier soup, add up to 1 tablespoon curry powder.
Good recipe I doubled the ingredients made a big batch of it and froze it. Left out the cream still tasted fabulous - 24 Apr 2015
Gorgeous! Made it my soup maker - just threw everything in except the butter and the cream, but added a 50g sachet of coconut cream after cooking and blended it in. - 01 Apr 2015