Liver stroganoff
(2)
30 min
A classic dish with the fortifying addition of fresh calf's liver. Serve this stroganoff over noodles or rice.
13 people made this
Ingredients
Serves: 4
- 2 tablespoons plain flour
- salt and pepper, to taste
- 500g calf's liver
- 1 tablespoon oil
- 1 tablespoon butter
- 1 onion, chopped
- 100g mushrooms, sliced
- 3 tablespoons dry sherry
- 150ml soured cream
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Place the flour, salt and pepper into a plastic food or freezer bag. Cut the liver into thin strips and place in the bag with the flour mixture. Shake to coat.
- Heat the oil and butter in a saucepan over medium heat. Cook the onion for 5 minutes until soft. Add the mushrooms and continue cooking for 5 minutes until tender. Remove the onions and mushrooms from the pan and set aside. Keep warm.
- In the same pan cook the liver strips for 3 minutes until brown, then add the sherry, salt and pepper. Return the onion and mushrooms to the pan. Cover and simmer for 5 minutes. Stir in the soured cream and heat through, being careful not to boil.
- Serve hot over rice.
Tip
Substitute lamb's liver for calf's liver.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
easy recipe and out of this world will make it again soon.this is the tops . - 19 Nov 2014
0
Easy to follow recipe and it was delicious. I added bacon and mushrooms and made extra quantity of the sauce, blooming lovely - 25 Feb 2014