Ingredients
Serves: 2
- 2 whole eggs
- 2 slices of bread
- 2 slices Cheddar or similar strong cheese
- salt and pepper to taste
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Put the oven on to 180 C / Gas 4.
- Under a grill toast the bread on one side only
- Separate the eggs and whisk up the whites to a fluffy whiteness. You may want to add the whites from another couple of eggs and discard the yolks or use them in something else.
- Place the cheese on the untoasted side of the bread as if you were going to make cheese on toast.
- Spoon the egg whites onto the cheese with an equal amount on each. Using the back of a spoon make a small indentation in the top of the egg whites and drop in the yolk
- Bake in the oven for 10 minutes.
- Sprinkle with salt and pepper to taste and enjoy
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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Absolutely delicious and so easy to make! I didn't realise eggs could taste so good, I may never make another type of egg breakfast again! The only thing I did differently was used grated cheese as that was what I had in the fridge! - 26 Aug 2017