About this recipe:This healthy and hearty vegetarian main dish with a slight kick of spice is great served hot with fresh tomato sauce or cold with a salad. Use hazelnuts, Brazil nuts, walnuts or your favourite nut for this recipe.
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Method Prep:10min › Cook:40min › Ready in:50min
Preheat the oven to 220 C / Gas mark 7. Grease an 18cm (7inch) sqaure cake tin.
Heat the oil in a pan over medium heat. Fry the onions and pepper until soft, about 10 minutes.
Mix the nuts and breadcrumbs in a large bowl; stir in the garlic, herbs and curry powder. Add the onions, pepper and tomatoes; mix thoroughly and season with salt and pepper. Add the beaten eggs to bind the mixture together; pack the mixture into the prepared cake tin.
Bake in the preheated oven until golden, 30 to 40 minutes.