Curried nut roast

Curried nut roast


8 people made this

About this recipe: This healthy and hearty vegetarian main dish with a slight kick of spice is great served hot with fresh tomato sauce or cold with a salad. Use hazelnuts, Brazil nuts, walnuts or your favourite nut for this recipe.

MarlowMethodistChurch Buckinghamshire, England, UK

Serves: 4 

  • 1 tablespoon cooking oil
  • 2 onions, finely chopped
  • 1 green pepper, deseeded and finely chopped
  • 225g nuts, finely chopped
  • 85g wholemeal breadcrumbs
  • 1 clove garlic, crushed
  • 1 teaspoon mixed dried herbs
  • 1 tablespoon mild curry powder
  • 225g fresh tomatoes, peeled and chopped
  • Salt and freshly ground black pepper, to taste
  • 1 egg, beaten

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat the oven to 220 C / Gas mark 7. Grease an 18cm (7inch) sqaure cake tin.
  2. Heat the oil in a pan over medium heat. Fry the onions and pepper until soft, about 10 minutes.
  3. Mix the nuts and breadcrumbs in a large bowl; stir in the garlic, herbs and curry powder. Add the onions, pepper and tomatoes; mix thoroughly and season with salt and pepper. Add the beaten eggs to bind the mixture together; pack the mixture into the prepared cake tin.
  4. Bake in the preheated oven until golden, 30 to 40 minutes.

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