Curried nut roast
50 min
This healthy and hearty vegetarian main dish with a slight kick of spice is great served hot with fresh tomato sauce or cold with a salad. Use hazelnuts, Brazil nuts, walnuts or your favourite nut for this recipe.
15 people made this
Ingredients
Serves: 4
- 1 tablespoon cooking oil
- 2 onions, finely chopped
- 1 green pepper, deseeded and finely chopped
- 225g nuts, finely chopped
- 85g wholemeal breadcrumbs
- 1 clove garlic, crushed
- 1 teaspoon mixed dried herbs
- 1 tablespoon mild curry powder
- 225g fresh tomatoes, peeled and chopped
- Salt and freshly ground black pepper, to taste
- 1 egg, beaten
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Preheat the oven to 220 C / Gas mark 7. Grease an 18cm (7inch) sqaure cake tin.
- Heat the oil in a pan over medium heat. Fry the onions and pepper until soft, about 10 minutes.
- Mix the nuts and breadcrumbs in a large bowl; stir in the garlic, herbs and curry powder. Add the onions, pepper and tomatoes; mix thoroughly and season with salt and pepper. Add the beaten eggs to bind the mixture together; pack the mixture into the prepared cake tin.
- Bake in the preheated oven until golden, 30 to 40 minutes.
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