Not much to say about this recipe other than it's a classic banoffee that epitomises pure deliciousness. Use a mixture of plain and chocolate digestive biscuits for the biscuit base for a little extra something that'll take your banoffee to the next level!
Make the toffee ahead of time and store unopened in the cupboard till needed. In fact, why not boil a few tins all at the same time? The toffee will keep in an unopened tin for months, maybe even years!