Scottish fruit and oat scones
22 min
Filled with oats and dried fruit, these Scottish scones have a gorgeous hearty texture that's oh-so satisfying.
2 people made this
Ingredients
Makes: 8 scones
- 85g (3 oz) self raising flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 110g (4 oz) oats
- 55g (2 oz) butter
- 55g (2 oz) caster sugar
- 55g (2 oz) dried fruit
- 1 egg
- 5 tablespoons milk, plus extra for brushing
Method
Prep:10min ›
Cook:12min ›
Ready in:22min
- Preheat the oven to 220 C / Gas 7. Lightly flour a baking tray.
- Sieve flour, baking powder and salt together. Stir in oats, butter, sugar and dried fruit. Beat the egg with the milk, then stir into dry ingredients.
- On a floured board, lightly knead and shape dough into a 20cm circle. Place on the prepared baking tray and cut into 8 or 12 triangles; brush the top with a little milk.
- Bake in the top of the preheated oven until golden brown, 12 to 15 minutes.
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