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About this recipe:
Even though it's made with simple ingredients, this flavourful sausage hotpot is a complete and satisfying meal in itself.
450g (1 lb) potatoes, peeled and thinly sliced
2 carrots, sliced
2 onions, chopped
salt and freshly ground black pepper, to taste
1 (450g) tin baked beans
225g (1/2 lb) pork sausages
1 (280g) tin oxtail soup
- Preheat the oven to 180 C / Gas 4. Lightly grease a 3-pint casserole dish.
- Arrange half the potatoes in the base of the casserole; cover with half the onions and all of the carrots. Top with remaining potatoes and onions; season with salt and pepper.
- Pour over the baked beans; arrange the sausages on top. Pour over the soup; cover the dish.
- Bake in the centre of the preheated oven until the vegetables are tender and the sausages are well browned, about 2 1/2 hours.
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