Sausage hotpot

Sausage hotpot


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About this recipe: Even though it's made with simple ingredients, this flavourful sausage hotpot is a complete and satisfying meal in itself.

Lindsay Bloor

Serves: 4 

  • 450g (1 lb) potatoes, peeled and thinly sliced
  • 2 carrots, sliced
  • 2 onions, chopped
  • salt and freshly ground black pepper, to taste
  • 1 (450g) tin baked beans
  • 225g (1/2 lb) pork sausages
  • 1 (280g) tin oxtail soup

Prep:10min  ›  Cook:2hr30min  ›  Ready in:2hr40min 

  1. Preheat the oven to 180 C / Gas 4. Lightly grease a 3-pint casserole dish.
  2. Arrange half the potatoes in the base of the casserole; cover with half the onions and all of the carrots. Top with remaining potatoes and onions; season with salt and pepper.
  3. Pour over the baked beans; arrange the sausages on top. Pour over the soup; cover the dish.
  4. Bake in the centre of the preheated oven until the vegetables are tender and the sausages are well browned, about 2 1/2 hours.

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