Japanese beef and potato curry

    Japanese beef and potato curry


    12 people made this

    About this recipe: The sauce for this Japanese-style curry is made with stock, curry powder, rice vinegar and treacle.

    Serves: 4 

    • 4 tablespoons plain flour
    • 1/4 teaspoon salt
    • Pinch freshly ground black pepper
    • 450g diced beef
    • 1 tablespoon olive oil
    • 1 onion, diced
    • 700 ml beef stock
    • 2 bay leaves
    • 1 tablespoon curry powder
    • 2 carrots, diced
    • 4 tablespoons rice vinegar
    • 1 tablespoon treacle
    • 3 potatoes, cubed

    Prep:20min  ›  Cook:1hr45min  ›  Ready in:2hr5min 

    1. Combine flour, salt and pepper in a bowl; add beef, tossing to coat. Shake off any excess flour.
    2. Heat olive oil in a large frying pan over medium-high heat. Add onions and beef, stirring until browned. Pour in beef stock and add bay leaves and curry powder. Stir well, bring to the boil, then reduce heat and simmer for 30 minutes. Stir in carrots, rice vinegar, treacle and potatoes; simmer for an additional hour until beef and vegetables are tender.

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