Quick apple crumble tart
30 min
This is a super easy version of apple tart made using shop-bought pastry and a quick and easy crumble topping.
Veronica Howorth
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Ingredients
Makes: 1 apple tart
- 1 sheet ready-made shortcrust pastry
- 2 tablespoons marmalade
- 2 apples - peeled, cored and sliced
- 55g (2 oz) margarine
- 110g (4 oz) plain flour
- 55g (2 oz) sugar
Method
Prep:5min ›
Cook:25min ›
Ready in:30min
- Preheat the oven to 190 C / Gas mark 5.
- Line a tart tin or shallow pie dish with the pastry and spread with marmalade.
- Gently cook the apples in a saucepan until soft, about 5 minutes. Place apples on top of marmalade.
- Rub the margarine into the flour; add the sugar. Sprinkle the apples with the crumble mixture.
- Bake in the preheated oven until the pastry is cooked and the crumble is golden, 20 to 30 minutes.
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