Quick apple crumble tart

Quick apple crumble tart


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About this recipe: This is a super easy version of apple tart made using shop-bought pastry and a quick and easy crumble topping.

Veronica Howorth

Makes: 1 apple tart

  • 1 sheet ready-made shortcrust pastry
  • 2 tablespoons marmalade
  • 2 apples - peeled, cored and sliced
  • 55g (2 oz) margarine
  • 110g (4 oz) plain flour
  • 55g (2 oz) sugar

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Preheat the oven to 190 C / Gas mark 5.
  2. Line a tart tin or shallow pie dish with the pastry and spread with marmalade.
  3. Gently cook the apples in a saucepan until soft, about 5 minutes. Place apples on top of marmalade.
  4. Rub the margarine into the flour; add the sugar. Sprinkle the apples with the crumble mixture.
  5. Bake in the preheated oven until the pastry is cooked and the crumble is golden, 20 to 30 minutes.

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