Homemade miso soup

    20 min

    Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for a starter or light, warming lunch.


    Yorkshire, England, UK
    14 people made this

    Serves: 4 

    • 2 teaspoons dashi granules
    • 2 spring onions, sliced on the diagonal
    • 3 tablespoons miso paste
    • 1 tablespoon wakame, finely chopped
    • 100g silken tofu, cubed
    • 1L water

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place the wakame in a fine sieve. Soak the wakame in some cold water for 10 minutes.
    2. Combine 1 litre water and dashi granules over medium heat. Bring to the boil, then add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
    3. Divide the cubed tofu between four serving bowls. Ladle in the miso soup, then sprinkle with spring onion. Enjoy straightaway!


    Homemade miso soup
    Homemade miso soup

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    Reviews in English (2)


    simple and delicious  -  09 Jan 2019  (Review from Allrecipes US | Canada)


    Delicious! So easy to make, and much tastier than the ones I've eaten in restaurants. Will be making this again and again. Thanks for the recipe.  -  09 Jan 2019  (Review from Allrecipes US | Canada)