Toffee rice crispy squares

Toffee rice crispy squares


3 people made this

About this recipe: Elevate your favourite rice crispy squares to something truly decadent with the addition of toffee. Good luck just having one square!

Vicky George

Makes: 16 to 24 squares

  • 110g (4 oz) margarine
  • 110g (4 oz) slab creamy toffee, cut into pieces
  • 110g (4 oz) marshmallows
  • 100g (4 oz) crispy rice cereal, like Rice Krispies®
  • glace cherries (optional)

Prep:10min  ›  Ready in:10min 

  1. Grease a shallow Swiss roll tin.
  2. Combine the margarine, toffee and marshmallows in a large pan; stir over gentle heat until melted and well blended. Remove from the heat and fold in rice cereal; press into prepared tin. Decorate with cherries.
  3. Leave to set in a cool place; cut into squares.

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Reviews (1)


Went down very well. As my little girl couldn't eat chocolate for a while these were a great alternative - 08 May 2015

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