Spicy tuna rolls

    30 min

    Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to do at home. Adjust the chilli sauce to taste, if desired.


    Yorkshire, England, UK
    10 people made this

    Makes: 4 spicy tuna rolls

    • 4 sheets nori (dried seaweed)
    • 225g sashimi quality tuna, finely chopped
    • 2 spring onions, chopped
    • 4 tablespoons mayonnaise
    • 1 tablespoon spicy chilli sauce
    • 500g prepared sushi rice
    • 1 tablespoon sesame seeds

    Prep:30min  ›  Ready in:30min 

    1. Cut off the bottom quarter of each nori sheet. Reserve the small cut-off pieces for another use.
    2. Combine the chopped tuna, spring onion, mayo and chilli sauce.
    3. Centre one sheet of nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer, leaving a 1 to 2cm space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
    4. Wet the uncovered edge of the nori. Lift the top end of the mat, and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
    5. Slice the rolls into 2.5cm pieces using a wet knife. Serve straightaway or place in the fridge till serving.


    Spicy tuna rolls
    Spicy tuna rolls

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