Reviews & comments (10)

So simple to prepare but absolutely gorgeous. I added plenty of seasoning and herbs and added pearl barley - the whole family loved it!

So easy to prepare and tasted gorgeous, went down an absolute treat with everybody!

I found it too bland.....pretty sure I didn't leave anything out Will have to add more seasoning to it....

Something else. Cooked it in the slow cooker for 7hrs on low - the meat was so tender! Stirred in a spoonful of cornflour in the last 30 mins to thicken the sauce.

Used different ingredients. I used Lambs Hearts ..cleaned and either sliced or cubed...

This was just ok. We thought it was a bit bland and it was definitely lacking something. There wasn't anything about it that would make me want to make it again.

I really liked this. This is an old recipe when people were making do with what they had on hand. It is of course by nature going to be a little bland. If you want spicy you need to look up curry recipes.

I went to 4 stores and none of them had *any* lamb! So, I cut my losses and got some nice, lean beef. While the flavors were simple, it was still a very good stew. It went great with some homemade bread and a Guinness! Next time I make this, I *will* find some nice lamb!

Very good, the cooking method left the lamb so tender! I suspected this would be a bit bland from the ingredients and reviews so I did use much more of the fresh herbs, almost a handful of each. I also added some crushed rosemary and garlic. Perfectly seasoned and delicious!