Lamb and kidney casserole

Lamb and kidney casserole


2 people made this

About this recipe: A hearty lamb casserole with sheep's kidney, cooked in tomato sauce with onions, carrots and sultanas.

MarlowMethodistChurch Buckinghamshire, England, UK

Serves: 4 

  • 2 onions, sliced
  • 3 small carrots, cut into rings
  • 1 tablespoon sultanas
  • salt and pepper to taste
  • 675g (1 1/2 lb) stewing lamb or lamb chops
  • 1 sheep's kidney
  • 225g (1/2 lb) tomatoes, sliced
  • 300ml (1/2 pt) lamb stock

Prep:15min  ›  Cook:2hr30min  ›  Ready in:2hr45min 

  1. Preheat oven to 150 C / Gas 2.
  2. Place onions, carrots and sultanas in casserole dish and season. Add lamb and kidney. Top with sliced tomatoes. Cover with stock.
  3. Cook for 2 1/2 hours in the preheated oven.

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