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Method Prep:10min › Cook:15min › Ready in:25min
Bring a large pan of water to the boil and add 2 level teaspoons salt. Cook spaghetti for 12 to 15 minutes until just tender.
Fry garlic and onion in 2 teaspoons oil till soft. Also add mushrooms if using. Pour on stock and sherry and boil rapidly for 3 minutes to reduce the liquid. Stir in tuna and 2 tablespoons parsley. Add salt and pepper to taste and stir in the cream. Adjust seasoning.
Drain spaghetti and toss with sauce. Garnish with remaining parsley before serving.