Sausage and mash surprise

    35 min

    Sausages, frozen veg, mashed potatoes and stuffing make for a tasty meal. Belly busting yummyness!

    Kent, England, UK
    5 people made this

    Serves: 4 

    • 8 sausages (I used Lincolnshire)
    • 100g frozen mixed peppers
    • 75g frozen peas
    • 600ml (1 pint) boiling water
    • 1 tablespoon of burger relish
    • Henderson's Relish or Worcester sauce
    • dried mixed herbs to taste
    • sugar
    • gravy granules
    • salt and pepper
    • 175g sage and onion stuffing
    • 6 medium potatoes for mash
    • milk as needed (for mash)
    • 1 knob of butter

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Brown the sausages on all sides in a frying pan.
    2. In a big saucepan add frozen peppers and peas and add the pint of water and burger sauce, adding the Worcester sauce, mixed herbs, sugar, gravy granules, salt and pepper to your tastes. Bring to the boil.
    3. Boil the potatoes till tender. Drain and then mash with butter and milk. Season with salt and pepper.
    4. In an oven dish make up the stuffing mix and spread the mixture over the dish. Add the sausages and pea mixture. Add mashed potatoes to the top.
    5. Bake until potato top is golden.


    I just used up old food to create this delight i am sharing with you. Hopefully you'll enjoy as much as I did and I will tweak it even more next time.

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