Italian tuna salad with beans

Italian tuna salad with beans


1 person made this

About this recipe: A quick salad made from tuna, red onion and cannellini beans. A fresh lemon, olive oil and parsley dressing adds a burst of flavour. It's filling so perfect for taking to the office.

Erinn London, England, UK

Serves: 4 

  • 1 (185g) tuna in oil
  • 1 (400g) tin cannellini beans, drained
  • 1/4 red onion, finely chopped
  • 2 tablespoons freshly chopped parsley
  • 80ml extra virgin olive oil
  • 1/2 lemon, juiced
  • 1/2 teaspoon salt, or to taste

Prep:10min  ›  Ready in:10min 

  1. Drain tuna and place in a large salad bowl. Add beans, red onion and chopped parsley.
  2. Whisk oil, lemon juice and salt in a mug. Pour over the tuna and bean mixture; toss to coat.

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