Italian tuna salad with beans
(3)
10 min
A quick salad made from tuna, red onion and cannellini beans. A fresh lemon, olive oil and parsley dressing adds a burst of flavour. It's filling so perfect for taking to the office.
4 people made this
Ingredients
Serves: 4
- 1 (185g) tuna in oil
- 1 (400g) tin cannellini beans, drained
- 1/4 red onion, finely chopped
- 2 tablespoons freshly chopped parsley
- 80ml extra virgin olive oil
- 1/2 lemon, juiced
- 1/2 teaspoon salt, or to taste
Method
Prep:10min ›
Ready in:10min
- Drain tuna and place in a large salad bowl. Add beans, red onion and chopped parsley.
- Whisk oil, lemon juice and salt in a mug. Pour over the tuna and bean mixture; toss to coat.
