Almond tart

Almond tart


9 people made this

About this recipe: This simple recipe calls for a layer of sliced glace cherries but you could use a few tablespoons of jam if you prefer.

MarlowMethodistChurch Buckinghamshire, England, UK

Makes: 1 almond tart

  • 1 prepared pastry case
  • 30g glace cherries
  • 30g butter
  • 50g caster sugar
  • 1 egg
  • 85g ground almonds

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 220 C / Gas 7.
  2. Roll out pastry and arrange in a tart tin. Prick the pastry with a fork to prevent it from rising.
  3. Cut the cherries into small pieces and scatter over the pastry.
  4. In a bowl, beat the sugar and butter together until light and fluffy. Stir in a well beaten egg and the ground almonds. Mix well and fill into pastry. Spread evenly.
  5. Bake in the preheated oven for 15-20 minutes.

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Reviews (1)


I am just about to make this for a large amount of people. I was looking for a recipe that uses Almonds and damsons in a tart so I will add a layer of damsons instead of cherries or jam - 14 Aug 2015

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