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About this recipe: These quick but delicious smoke flavoured Lebanese chicken mince kebabs are always a dinner favourite! You can skewer them and cook them on a BBQ or even pan fry and smoke with coal for BBQ flavour in your own kitchen! Serve with pitta and baba ganoush and hummus. Makes 6 to 9 kebabs
Do not open the pot during the smoking process.
You may want to use the basic coals rather than the non-smoking ones as those won't release much of a flavour just some heat. If you feel like your coal is not releasing any smoke at all you may want to spray a few drops of water on the coal and then cover the pot instantly.