Kung po chicken

Kung po chicken


2 people made this

About this recipe: This is a spicy but not too spicy tasty meal that is beautiful and is perfect for every member of the family. It feeds about 5 to 6 people.

Leong8718 Lancashire, England, UK

Serves: 6 

  • 400g chicken, cubed
  • olive oil for frying
  • 1 red pepper, finely chopped
  • 2 jars Kung Po sauce
  • 1/2 packet of noodles
  • 2 packets Uncle Ben's® Chinese style rice

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Fry the chicken in a drizzle of olive oil until thoroughly cooked.
  2. Add the cooked chicken and chopped pepper to a wok with the jars of Kung Po sauce and put them on a medium heat for 10 minutes. Then turn the heat down and let it simmer.
  3. Cook the noodles as directed on the packet. Add the noodles to the wok and mix.
  4. Microwave the rice and spoon onto plates. Top with the Kung Po mixture.
  5. Finally serve and enjoy!

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Reviews (1)


This was brilliant because I needed it for my FT lesson - 29 Jan 2016

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