Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:30min › Cook:25min › Ready in:55min
Preheat the oven to 180 C / Gas mark 4. Lightly grease and line the bottom of a 20cm square cake tin with parchment.
Mix the flour, ground ginger, nutmeg, cinnamon and bicarbonate of soda in a large bowl.
In a small saucepan, melt the butter over medium heat. Stir in sugar, honey and treacle; warm gently. Pour into flour mixture; add the fruit and chopped ginger and mix into a dough. Press flat into prepared cake tin and top with almonds.
Bake in the preheated oven until a skewer inserted into the centre of the cake comes out clean, about 25 minutes. Cool completely on a wire rack; wrap well when storing.
Not sure if this recipe requires baking powder as well as the bicarb. In answer to Unam - I suggest you invest in a good oven thermometer as my cake rose and din't sink in the middle at all. - 29 May 2013