About this recipe: This spicy and sweet ginger cake will last well if wrapped tightly. The almonds on top are optional but they make a nice presentation.
Not sure if this recipe requires baking powder as well as the bicarb. In answer to Unam - I suggest you invest in a good oven thermometer as my cake rose and din't sink in the middle at all. - 29 May 2013
Sank in the middle! Still tastes ok but would love a gingerbread recipe that doesn't sink! - 06 Dec 2012