Four-ingredient Christmas pudding

Method
Prep:30min  ›  Cook:2hr  ›  Extra time:8hr soaking  ›  Ready in:10hr30min 

1. Place fruit and orange juice into a large bowl. Stir well, cover and let soak overnight in the fridge.
2. Next day, preheat oven to 150 C / Gas 2. Grease a large pudding mould.
3. Add self-raising flour and mixed spice to the soaked fruit. Stir well.
4. Tip the pudding mixture into the prepared tin and bake for 1 1/2 to 2 hours. If the pudding looks like it's browning too fast, drape with foil.

Tip

For a boozy pudding, pierce the pudding with a skewer and sprinkle over 2 to 3 tablespoons of brandy or rum. You could also substitute 5o to 100ml of the orange juice for brandy, rum or even whisky.