For a boozy pudding, pierce the pudding with a skewer and sprinkle over 2 to 3 tablespoons of brandy or rum. You could also substitute 5o to 100ml of the orange juice for brandy, rum or even whisky.
Kids liked the taste but too much fruit. Next time I'll halve the fruit. - 28 Nov 2015 (Review from Allrecipes AU | NZ)