Pork fillet with creamy mustard and honey sauce
(1)
25 min
This fast and simple pork dish makes a great weeknight dinner. Serve with green vegetables and roasted potato wedges.
Carolanne Campbell
51 people made this
Ingredients
Serves: 4
- 2 tablespoons clear honey
- 3 tablespoons whole grain mustard
- 5 tablespoons creme fraiche or single cream
- 1 tablespoon butter
- 400g pork fillet, sliced
- 1 large onion, chopped
- Large handful of parsley, finely chopped
- Salt and freshly ground black pepper, to taste
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Combine the honey, mustard and creme fraiche in a small bowl; set aside.
- Melt the butter in a large frying pan over medium heat. Cook the pork and onion until golden, 7 to 10 minutes. Stir in the honey mixture and bring to a simmer; cook until heated through, about 5 minutes. Stir in parsley and season with salt and pepper.
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Reviews in English (1)
1
i did this recipe with a pork fillet and it was gorgeous - 19 Nov 2015
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