About this recipe: This recipe uses only four ingredients and less than half an hour to make and bake, but these orange biscuits taste like you spent hours in the kitchen!
This recipes makes an absolutely delicious light, flavoursome biscuit. I wouldn't call it a shortbread but oh my it is very good all the same. I will be making this one again - thank you! - 18 Sep 2016
I decided to give this recipe a go instead of my usual one and was very disappointed. They were nothing like traditional shortbread biscuits. They were more of a cake consistancy rather than a biscuit. Maybe it was the fact that SR flour is used instead of plain. - 21 Jun 2015