This gorgeous roulade is a fantastic way to prepare pork loin and makes a stunning centrepiece. The stuffing of bacon, walnuts and mushrooms adds lots of rustic flavour.
I really like this! I am making it for the third time, but still don't get the correct cooking time. In the method it says 1h 20 min and at the end of the recipe - roast in preheated oven for 1hour. Could you please clarify what is the correct time? - 11 Dec 2014
Hi DeliaM, you can find a white ceramic-coated non-stick pans at Argos and at some smaller speciality shops. Lakeland also have a ceramic-coated non-stick pan, but it isn't white like the one in the video. Do hope this helps! - 15 Apr 2013
Hi can anyone tell me where I can get the white ceramic frying pan from this video? - 07 Apr 2013