Martin's corned beef hash

Martin's corned beef hash


16 people made this

About this recipe: This hearty corned beef hash is an easy winter warmer that everyone in the family is sure to enjoy.

elvis-mj Lancashire, England, UK

Serves: 4 

  • 1 large onion, sliced
  • 2 medium potatoes, peeled and cut into cubes
  • 4 or 5 savoy cabbage leaves, chopped
  • 5 or 6 large mushrooms, sliced
  • 2 teaspoons salt
  • 3 teaspoons ground black pepper
  • 1 (340g) tin of corned beef, cut into 1cm cubes
  • 1 OXO® cube
  • beef gravy granules, as needed
  • brown sauce

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Fill a 20cm (8 in) saucepan or casserole half way with water and bring to the boil. Add the onion, potato, cabbage, mushrooms, salt and pepper. Bring back to the boil, then add the corned beef. Continue to boil the mixture until the corned beef fully breaks down.
  2. Add the stock cube and stir well. Add the gravy granules to the pan slowly, stirring well. Keep adding the granules until the hash thickens and browns.
  3. Add a good squirt of brown sauce and simmer for 20 minutes (stirring every 5 or 10 minutes).
  4. If possible leave to stand for anything up to 4 hours, then re-heat and serve with some fresh crusty bread. Happy days.


You can use any veg you want to really (the choice is yours) and sometimes I put in a can of baked beans, the kids love it! Hope you enjoy!

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Reviews (3)


was hoping to save some for lunch tomorrow but the lot went in no time everyone is happy - 03 Oct 2012


Sorry my bad I have updated the recipe now, An 8" pan is what you need, hope you didn't waste any. - 30 Oct 2012


When you said large pan, I must have used giant. I now have the tastiest gravy ever invented and 3 hours to decide how to rescue it. Already added more potatoes to thicken. - 26 Oct 2012

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