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Method Prep:10min › Cook:40min › Ready in:50min
Fill a 20cm (8 in) saucepan or casserole half way with water and bring to the boil. Add the onion, potato, cabbage, mushrooms, salt and pepper. Bring back to the boil, then add the corned beef. Continue to boil the mixture until the corned beef fully breaks down.
Add the stock cube and stir well. Add the gravy granules to the pan slowly, stirring well. Keep adding the granules until the hash thickens and browns.
Add a good squirt of brown sauce and simmer for 20 minutes (stirring every 5 or 10 minutes).
If possible leave to stand for anything up to 4 hours, then re-heat and serve with some fresh crusty bread. Happy days.
You can use any veg you want to really (the choice is yours) and sometimes I put in a can of baked beans, the kids love it! Hope you enjoy!