Glacé cherry cake
1 hour 15 min
Traditional is still the best when it comes to classic cakes like this light cake dotted with dark red glace cherries.
Quainton W.I.
14 people made this
Ingredients
Makes: 1 cake
- 225g (8 oz) self-raising flour
- 110g (4 oz) butter
- 110g (4 oz) caster sugar
- 75g (3 oz) glace cherries, chopped
- 2 eggs
- Splash of milk
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat the oven to 180 C / Gas 4. Lightly butter a cake tin.
- Cream the butter and sugar together until white. Beat in the eggs, one at a time. Add the flour, cherries and milk, if required. Pour the mixture into prepared tin.
- Bake in the preheated oven until a skewer inserted into the centre of the cake comes out clean, about an hour.
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