Glacé cherry cake

Glacé cherry cake


10 people made this

About this recipe: Traditional is still the best when it comes to classic cakes like this light cake dotted with dark red glace cherries.

Quainton W.I.

Makes: 1 cake

  • 225g (8 oz) self-raising flour
  • 110g (4 oz) butter
  • 110g (4 oz) caster sugar
  • 75g (3 oz) glace cherries, chopped
  • 2 eggs
  • Splash of milk

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat the oven to 180 C / Gas 4. Lightly butter a cake tin.
  2. Cream the butter and sugar together until white. Beat in the eggs, one at a time. Add the flour, cherries and milk, if required. Pour the mixture into prepared tin.
  3. Bake in the preheated oven until a skewer inserted into the centre of the cake comes out clean, about an hour.

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