Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
About this recipe:
A delightful starter, or an extra dish for the dinner table. You can use any mince you like - beef or lamb would work a treat.
If you do not like mince or meat, then use more aubergines. You can also add mushrooms.
Your review has been published!
Your changes have been saved.