Roast aubergine
50 min
A really simple side dish. These aubergines are lightly seasoned with salt, pepper and garlic and cooked in the oven.
4 people made this
Ingredients
Serves: 4
- olive oil
- 2 medium to large aubergines
- salt and pepper to taste
- 1 pinch finely chopped garlic
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven to 190 C / Gas 5. Grease a baking dish with oil.
- Clean aubergines thoroughly. Slice off stem end, cut in half lengthways, and remove the seeds. Disturbing the flesh as little as possible, make criss-cross cuts down the length of each half, add a sprinkling of salt and pepper and a pinch of finely chopped garlic.
- Pack the aubergines lightly inside the greased baking dish, cut side up. Trickle a little more oil over them and bake in the preheated oven till tender, approximately 30 to 40 minutes.
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