Slow cooker vegetable soup

    5 hours 15 min

    This slow cooker vegetable soup is healthy, hearty, warming and cheap! You can use different vegetables but you do need the tomatoes and butternut squash and/or sweet potato to get the lovely flavour.


    Warwickshire, England, UK
    270 people made this

    Serves: 4 

    • 1 tin of chopped tomatoes
    • 3 medium sized fresh tomatoes
    • 1 large carrot
    • 1 medium sweet potato
    • 1 courgette
    • 1/2 a small butternut squash
    • 2 chicken stock cubes
    • salt and pepper
    • mixed herbs

    Prep:15min  ›  Cook:5hr  ›  Ready in:5hr15min 

    1. Peel and chop all vegetables and put into slow cooker. Add remaining ingredients. Pour over enough boiling water to just cover the vegetables.
    2. Cook in slow cooker on high setting for 5 hours. Blend and serve with fresh crusty bread.

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    Reviews in English (3)


     -  07 Oct 2012


    This was nice - put swede in too as i had some that needed using, i turned my SC off an hour from the end and left the lid on  -  30 Jan 2014


    I added a bit of fresh cream to mine. Delicious soup!  -  02 Jul 2016