Apple lemon curd

Apple lemon curd

Save this recipe

Be the first to make this!

About this recipe: Sweet and tangy apple lemon curd is the perfect accompaniment to scones, cakes and even toast. This also makes a great gift!


Makes: 1 jar

  • 225g apples; peeled, cored and chopped
  • 2 large lemons, zested and juiced
  • 225g caster sugar
  • 2 eggs
  • 55g butter, melted

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Combine the apples, lemon zest and juice in a heavy bottomed saucepan; cook until apples have turned to a pulp, 10 to 15 minutes.
  2. Mix in the sugar, eggs and butter. Cook over low heat, stirring continuously, until the curd coats the back of a wooden spoon, about 30 minutes. Pour into sterilised jars, cool and refrigerate; use within three weeks.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate