Apple lemon curd
50 min
Sweet and tangy apple lemon curd is the perfect accompaniment to scones, cakes and even toast. This also makes a great gift!
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Ingredients
Makes: 1 jar
- 225g apples; peeled, cored and chopped
- 2 large lemons, zested and juiced
- 225g caster sugar
- 2 eggs
- 55g butter, melted
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Combine the apples, lemon zest and juice in a heavy bottomed saucepan; cook until apples have turned to a pulp, 10 to 15 minutes.
- Mix in the sugar, eggs and butter. Cook over low heat, stirring continuously, until the curd coats the back of a wooden spoon, about 30 minutes. Pour into sterilised jars, cool and refrigerate; use within three weeks.
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