Apple lemon curd

    Sweet and tangy apple lemon curd is the perfect accompaniment to scones, cakes and even toast. This also makes a great gift!


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    Ingredients
    Makes: 1 jar

    • 225g apples; peeled, cored and chopped
    • 2 large lemons, zested and juiced
    • 225g caster sugar
    • 2 eggs
    • 55g butter, melted

    Method
    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Combine the apples, lemon zest and juice in a heavy bottomed saucepan; cook until apples have turned to a pulp, 10 to 15 minutes.
    2. Mix in the sugar, eggs and butter. Cook over low heat, stirring continuously, until the curd coats the back of a wooden spoon, about 30 minutes. Pour into sterilised jars, cool and refrigerate; use within three weeks.
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