Seville orange marmalade


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About this recipe: A perfect balance of sweet and tart, Seveille oranges make a wonderful marmalade. Though this recipe requires a lot of time, it is worth it!

Buckingham W.I.

Makes: 6 jars (approx)

  • 6 Seville oranges
  • 2.8 litres (6 pints) cold water
  • 2.7kg (6 lbs) granulated sugar
  • 1 lemon, juiced

Prep:15min  ›  Cook:3hr30min  ›  Extra time:1day soaking  ›  Ready in:1day4hr45min 

  1. Slice oranges very thinly, remove pips, cover with water and let stand for 24 hours.
  2. Put fruit and water into a preserving pan and gently boil for 2 hours. Add sugar and boil an additional 1 1/2 hours, stirring often. Stir continuously during the last 30 minutes, mixing in the lemon juice. Pour into sterilised jars.

How to sterilise jars

Learn how to sterilise jars two ways with our handy step-by-step guide and video.

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