About this recipe:A perfect balance of sweet and tart, Seveille oranges make a wonderful marmalade. Though this recipe requires a lot of time, it is worth it!
Makes: 6 jars (approx)
6 Seville oranges
2.8 litres (6 pints) cold water
2.7kg (6 lbs) granulated sugar
1 lemon, juiced
Prep:15min › Cook:3hr30min › Extra time:1day soaking › Ready in:1day4hr45min
Slice oranges very thinly, remove pips, cover with water and let stand for 24 hours.
Put fruit and water into a preserving pan and gently boil for 2 hours. Add sugar and boil an additional 1 1/2 hours, stirring often. Stir continuously during the last 30 minutes, mixing in the lemon juice. Pour into sterilised jars.