My reviews (4)

Béchamel sauce

This classic white sauce is used in a wide variety of dishes. Many flavouring ingredients can be added to make a number of different sauces.
Reviews (4)


Comment:
30 Jul 2009
steven-h said:
Altered ingredient amounts. I would stud the onion with 2-3 cloves as well
 
Comment:
24 Oct 2011
bonestrev said:
Absolutely fabulous taste, so much better than drab plain sauce!
 
23 Jan 2014
Reviewed by: Masterofnothing
Steven H is right to add the cloves and this is the best Bechamel recipe on this website!
 
26 May 2015
Reviewed by: dizzykatty
great recipe thanks.
 

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