Smoky kipper pâté

Smoky kipper pâté


1 person made this

About this recipe: A delightful pâté with a wonderful smoky kipper flavour, perfect as a starter for your next dinner party. Serve with bread or on melba toast.

jean.isacke Dorset, England, UK

Serves: 6 

  • 130g (4 1/2 oz) margarine
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 350g (12 oz) kipper fillets, roughly chopped
  • 170g (6 oz) cottage cheese
  • 1 1/2 tablespoons dry sherry
  • 1 OXO® onion cube, crumbled
  • salt and pepper, to taste
  • For the garnish
  • lemon twists
  • parsley

Prep:10min  ›  Cook:7min  ›  Ready in:17min 

  1. In a frying pan, melt 40g margarine and add the onion and garlic. Cook and stir for 1 to 2 minutes. Add the roughly chopped kipper fillets and cook for a further 5 minutes.
  2. Remove from the heat and add the cottage cheese, onion cube, sherry, seasoning. Mix or blend until smooth.
  3. Place pâté mixture in 6 individual dishes. Melt remaining margarine and pour a little over the surface of each pâté dish.
  4. Chill in the fridge until set. Garnish with a twist of lemon and parsley.

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