Jam sponge pudding

Jam sponge pudding


48 people made this

About this recipe: This very simple and quick to prepare jam pudding can be used with any flavour jam that you prefer or have too much of!

Quainton W.I.

Makes: 1 pudding

  • 225g (8 oz) any kind of jam
  • 110g (4 oz) plain flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 50g (2 oz) butter
  • 50g (2 oz) ground almonds
  • 50g (2 oz) caster sugar
  • 1 egg
  • 2 tablespoons milk

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat the oven to 180 C / Gas mark 4.
  2. Spread the jam in the bottom of a pie dish. Sift together flour, baking powder and salt. Rub in butter until mixture resembles breadcrumbs. Stir in almonds and sugar. Fold in egg and milk; pour mixture on top of jam.
  3. Bake in the preheated oven until sponge is set, about 30 minutes.

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Reviews (1)


Very easy to do and quite delicious! Added some vanilla extract and more ground almonds which was lovely. - 19 Oct 2015

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