Easy walnut toffee
30 min
An old recipe that we love! You can use normal granulated sugar instead of brown sugar but it won't have as toffee-ish a flavour.
Taplow and Hitcham W.I.
1 person made this
Ingredients
Serves: 20
- 900g brown sugar
- 1 tea cup (about 225ml) milk
- 1 tin (397g) condensed milk
- 125g walnuts
- 115g butter, melted
- 1 tablespoon vanilla essence
Method
Prep:5min ›
Cook:25min ›
Ready in:30min
- Combine the sugar and milk in a large heavy bottomed pot; heat until dissolved. Stir in the condensed milk and boil on a low heat for 20 minutes, stirring constantly.
- Stir in walnuts, butter and vanilla essence and continue to boil for an additional 5 minutes. Carefully pour or spoon onto a flat buttered tin and leave to cool and set. Break into pieces.
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