Easy walnut toffee

Easy walnut toffee


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About this recipe: An old recipe that we love! You can use normal granulated sugar instead of brown sugar but it won't have as toffee-ish a flavour.

Taplow and Hitcham W.I.

Serves: 20 

  • 900g brown sugar
  • 1 tea cup (about 225ml) milk
  • 1 tin (397g) condensed milk
  • 125g walnuts
  • 115g butter, melted
  • 1 tablespoon vanilla essence

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Combine the sugar and milk in a large heavy bottomed pot; heat until dissolved. Stir in the condensed milk and boil on a low heat for 20 minutes, stirring constantly.
  2. Stir in walnuts, butter and vanilla essence and continue to boil for an additional 5 minutes. Carefully pour or spoon onto a flat buttered tin and leave to cool and set. Break into pieces.

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