This simple dish is a lovely way to enjoy asparagus. Serve for brunch, as a starter or a light supper. Crusty toasted bread is a must!
Perfect! Absolutely fabulous. - 04 Feb 2015
What an excellent breakfast this made! I toasted a slice of baguette in the pan that I cooked the Prosciutto in which was a great addition. My asparagus wasn't very thick so it only took about 10 total to roast. Thanks for another great recipe, Chef John. - 18 Jun 2012 (Review from Allrecipes US | Canada)
Just finished this dish and loved it. Minor changes - used bacon since that's all I had on hand and didn't use any oil, just a little bacon fat w/the bacon pieces and salt and pepper on the asparagus. As someone else mentioned - great low carb dish and healthy (if you don't use too much bacon. Next time I might try some grated Parmesan on top. - 06 Oct 2013 (Review from Allrecipes US | Canada)