Morales best soup
(1)
1 hour 5 min
This winter warmer soup combines butternut squash, sweet potatoes and carrot with a bit of chilli powder for a kick.
1 person made this
Ingredients
Serves: 4
- 1 tablespoon vegetable oil
- 1 onion
- 1 teaspoon garlic puree
- 1 butternut squash
- 3 bushbok sweet potatoes
- 1 carrot
- 1 teaspoon chilli powder
- pinch of salt, black and white pepper
- 2 vegetable OXO® cubes
- 1 chicken OXO® cube
Method
Prep:15min ›
Cook:50min ›
Ready in:1hr5min
- Peel, chop and dice all vegetables.
- Heat the oil in a large pan, add the onion and garlic. Fry until onion is slightly browned.
- Add the peeled, cubed butterut squash, sweet potatoes and carrot. Stir all ingredients together and coat with the chilli, salt and both peppers.
- Add the 3 stock cubes, each dissolved in 200ml of boiling water. Bring the pan to the boil.
- Boil all vegetables in the pan, with the lid on, for 40 minutes, on a medium heat. Begin to mash the vegetables in the last 10 minutes of boiling. Before the end, add and extra 300ml of boiling water to even out the consistency.
- Transfer the ingredients to a blender in 3 or 4 batches to bring the soup to smooth consistency.
- Serve with black pepper. Goes really well with mini bread rolls and antipasti meats for a winter treat!
