Andalucian style spicy cheese on toast
(1)
15 min
A piquant snack with a difference. As a lunch, brunch or supper snack, this is hard to beat. The Cheddar and Parmesan mix makes all the difference. Delicious with a salad and a glass (or two) of chilled white wine.
DQ
3 people made this
Ingredients
Serves: 2
- 1 tomato, finely chopped
- 1/2 onion, finely chopped
- 120g (4 oz) mix of grated Cheddar and Parmesan cheese
- 1 pinch ground cumin
- 1 knob butter
- 1 to 2 tablespoons chopped fresh coriander
- 1 pinch chilli powder
- 2 slices ciabatta bread
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Mix all ingredients together in a bowl (except for the bread).
- Toast bread on both sides.
- Spread mixture on toasted slices, making sure toast is completely covered.
- Place under grill until cheese bubbles and browns slightly.
- Serve hot.
Tips
Instead of coriander, you can use a mixture of herbs, such as oregano, basil and parsley.
You can use any sort of crusty bread if you don't have ciabatta.
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- 24 Oct 2012