Adding other liquid flavourings such as amaretto will make the cupcake mixture too loose, and the cherries will sink to the bottom. You will need to compensate the balance if adding one shot of amaretto: add another chopped cherry, two heaped teaspoons of flour and one heaped teaspoon of the white caster sugar. Cherries can be substituted for about 70 to 100g mixed fruit, chocolate chips or fudge – more than this measure will be too much.
These cupcakes are so quick and easy to make and are absolutely delicious. I also put some buttercream icing on them and they were super yummy! - 06 Dec 2012
these are so quick and easy to make and loved by the whole family! - 14 Oct 2012