About this recipe: This is a very moist cake that looks and tastes delicious too! It has just the right amount of sugar needed. The glaze makes the cake shiny and keeps its flavour sealed for many days. But you will soon find out that it's not necessary as your familiy will finish it in no time! I like to use a classic bundt pan as it makes the cake look great! You can buy them in any specialty cook shop. Try and have all your ingredients at room temp too.
This made a very nice and moist cake. This was my first go at making a cake and it was easy and also very nice. This went down a complete treat with everyone who had some. I couldnt get the marble effect but that is purely down to my current skills, or lack of - 21 Sep 2010
My first attempt of this cake tonight and it turned out to be a really moist delicious cake. I made it in a square cake tin as I don't have a tube tin. I didn't manage to get the marbled effect though as my chocolate chips didn't melt and sank to the bottom of the cake - but then I am just a beginner so I'll just need to practice! - 26 Feb 2012
Found it great, whole family loved it! I recommend many people to try it! - 21 Apr 2012